Nocciole Marchisio s.p.a.

Nocciole Marchisio commands one of Piedmont's historic processing operations in Cortemilia, where the Tonda Gentile Trilobata variety yields its characteristic subspherical kernels. Four generations of family stewardship have built a diversified industrial capacity: shelling and transforming hazelnuts alongside almonds and pistachios. Technical reinvestment and certified protocols anchor their production chain in the Alta Langa's territorial identity, anchoring output to verifiable quality standards rather than rhetoric alone.

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