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IGP · since 1996

Nocciola del Piemonte

Food · PGI

Recognised since 1996, the Nocciola del Piemonte IGP occupies a unique position in geographical indications due to an administrative anomaly: its official production zone encompasses zero municipalities. Instead of relying on vast regional boundaries, the designation's integrity is maintained by a tight group of exactly 44 verified producers. These specialized farms operate under the strict oversight of the Consorzio per la Valorizzazione e la Tutela della Nocciola del Piemonte IGP. This highly restricted producer base distinguishes this hazelnut from larger, more diffuse nut denominations, ensuring that every batch bearing the IGP seal traces directly back to this select collective.

Production zone
Producers44 verified
Altalanga Azienda Agricola
Ascopiemonte s.c.
Nocciola del Piemonte IGP — Italian food | ItalyTasteMap