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O.P.A.C. SOC. - Organizzazione Produttori Antonino Campisi

Limone di Siracusa IGP

O.P.A.C. SOC. represents the collective voice of lemon producers across Syracuse's designated ten municipalities, stewarding the Limone di Siracusa IGP—a Femminello variety celebrated for its juice yield and aromatic intensity. The organization manages production cycles that span the entire calendar: Primofiore ripens in autumn, Bianchetto arrives in winter, and Verdello crowns spring harvests. Each varietal captures the coastal terroir of southeastern Sicily.

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