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Oleificio San Calogero di Santangelo Giuseppe & C. S.a.s.

Sciacca · Province of Agrigento · Sicilia

Val di Mazara DOP

Oleificio San Calogero operates in Sciacca, at the heart of Sicily's Val di Mazara DOP zone spanning 98 municipalities. The mill produces extra virgin olive oil meeting the region's strict standards: acidity capped at 0.5%, a golden-yellow body edged with deep green, and a fruity aromatic profile. This Sicilian producer focuses on the technical precision required to capture the character of olives grown across the expansive protected territory.

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What it makes

DOP

Val di Mazara

Extra virgin olive oil with maximum acidity 0.5%, golden yellow colour with a hint of deep green, fruity aroma sometimes accompanied by almonds, and a smooth fruity flavour with a sweet after-taste.

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