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Orlandini Roberto

Riso del Delta del Po IGP

Orlandini Roberto produces Riso del Delta del Po IGP across the 17-municipality zone where the Po River's alluvial plains create ideal conditions for Japonica Superfino cultivation. His rice grains are characteristically large and pearly, delivering the minimum 6.60% protein standard and exceptional absorption capacity that distinguishes this protected origin. Each harvest reflects the flatland's hydrological precision and fertile soil composition.

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What it makes

IGP

Riso del Delta del Po

Japonica Superfino rice from the Po Delta with large pearly grains, minimum 6.60% protein, high absorption capacity and good cooking firmness.

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