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P.A.L. S.r.l.

Cameri · Province of Novara · Piemonte

🏡 Tastings & visitsGorgonzola DOP

P.A.L. S.r.l. produces Gorgonzola DOP in Cameri, within Novara's historic cheesemaking region. This blue-veined cheese emerges from pasteurised whole cow's milk, its pale paste streaked with characteristic blue-green veining. The producer balances heritage with innovation, modernising packing and portioning equipment while maintaining the craft knowledge passed down through four generations of the Leonardi family. Visitors can taste the results directly at the facility, experiencing how tradition and technological advancement shape each wheel.

GuidesItalian DOP Soft Cheeses: Gorgonzola, Taleggio and Asiago →

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What it makes

DOP

Gorgonzola

Blue-veined cheese from pasteurised whole cow's milk, with pale paste marked by blue-green veining, produced in mild and strong types.

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