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Palazzo Montanari di Massimo Nicolis
San Pietro in Cariano · Province of Verona · Veneto
🏡 Tastings & visitsAmarone della Valpolicella DOCGRecioto della Valpolicella DOCG
In San Pietro in Cariano, Palazzo Montanari di Massimo Nicolis occupies a 14th-century villa overlooking Valpolicella Classica's hillsides. The estate produces Amarone and Recioto della Valpolicella DOCG using Corvina Veronese, Corvinone and Rondinella—varieties that define the zone's 19 municipalities. Amarone demands 24 months minimum aging and reaches 14% alcohol, developing complex depth from late-harvest fruit. Visitors discover both wines through curated tastings within the property's historic spaces.
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What it makes
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Amarone della Valpolicella
Grapes: Corvina Veronese e/o Corvinone ≥45%, Rondinella ≥5%, altri vitigni a bacca rossa non aromatici (prov. Verona), vitigni autoctoni italiani a bacca rossa (prov. Verona)Styles: RedMin. alcohol: 14%24 months aging
Recioto della Valpolicella
Grapes: Corvina Veronese e/o Corvinone ≥45%, Rondinella ≥5%, Altri vitigni a bacca rossa ammessi per la provincia di Verona (non aromatici max 15%, autoctoni italiani max 10%)Styles: passito · SparklingMin. alcohol: 12%