Palmucci Euriclea

In Elice, within Abruzzo's Aprutino Pescarese zone, Palmucci Euriclea crafts extra virgin olive oil on the Pescara hills where Mediterranean and Adriatic influences shape the fruit. The pressing yields oils that transition from emerald to gold, their flavour spectrum running low to medium fruity with herbaceous undertones—a profile born from the terroir's specific microclimates and soil composition across the region's 46 municipalities.

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