Palumbo Rossella

Palumbo Rossella operates in Celano, at the heart of Abruzzo's Fucino plain, where volcanic soil and high altitude create ideal conditions for potato cultivation. The producer specializes in Patata del Fucino IGP, the region's protected designation that demands firm-fleshed tubers with unblemished skin and precise geometry. Her crops thrive on terrain reclaimed from what was once a vast lake—a geological legacy that endows the soil with exceptional fertility and mineral depth, directly reflected in every harvest.

Contacts