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PANICONI VINCENZO MAURIZIO

Rivodutri · Province of Rieti · Lazio

Agnello del Centro Italia IGP

Paniconi Vincenzo Maurizio works within the expansive Agnello del Centro Italia IGP designation, which spans 1,403 municipalities across central Italy's pastoral heartland. Based in Rivodutri, Rieti, the producer specializes in PGI lamb, managing animals from milk-fed beginnings through grazing phases. The designation permits classification by carcass type—light, heavy, or castrated—reflecting the diverse terroir and breeding practices of Lazio's Apennine region.

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IGP

Agnello del Centro Italia

PGI lamb meat from central Italy, classified as light, heavy or castrated carcasses, from milk-fed lambs later grazed on local fodder.

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