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Pantoli Angela
Avezzano · Province of L'Aquila · Abruzzo
Patata del Fucino IGP
Pantoli Angela cultivates Patata del Fucino IGP on the reclaimed plateau of Abruzzo's historic lakebed, where volcanic soil and altitude create conditions for potatoes of exceptional firmness and regularity. Spanning nine municipalities around Avezzano, the protected zone preserves a centuries-old agronomic legacy. Her tubers develop the hallmark non-separating skin and dense flesh that distinguish this PDO variety, representing a direct link to the landscape's transformation from water to cultivated land.
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