PAOLETTI DINA

Paoletti Dina operates in Barisciano, L'Aquila, at the heart of Abruzzo's lamb-raising heritage. The producer specializes in Agnello del Centro Italia IGP, a protected designation spanning 1,403 municipalities across central Italy. Each animal follows a dual-phase rearing protocol: milk-fed from birth, then transitioned to pasture grazing. Paoletti's operation classifies output across light, heavy, and castrated carcasses, meeting the rigorous standards that define this PGI designation. Barisciano's elevation and terrain provide the natural conditions that define the breed's character.

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