Paris Claudio

Paris Claudio operates in Avezzano, at the heart of the Fucino plateau in Abruzzo, where volcanic soil and altitude conspire to produce potatoes of exceptional firmness and regularity. The producer specializes in Patata del Fucino IGP, cultivated on land reclaimed from the historic lake basin. These tubers develop their characteristic dense flesh and resilient skin through generations of agronomic knowledge unique to this protected zone spanning nine municipalities. Quality begins with the terroir—mineral-rich earth and cool mountain conditions that refuse compromise.

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