PASCOLI ALTI s.r.l.

Pascoli Alti operates in Camerino, Macerata, at the heart of central Italy's lamb production zone spanning 1,403 municipalities. The producer specializes in Agnello del Centro Italia IGP, raising milk-fed lambs that transition to pasture grazing. This protected designation encompasses light, heavy, and castrated carcasses, each meeting strict regional standards. The producer channels the Marche's pastoral heritage into certified lamb meat that reflects both Alpine and Mediterranean grazing practices across the historic Apennine valleys.

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