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PASSARELLA MIKI
Gavello · Province of Rovigo · Veneto
Aglio Bianco Polesano DOP
Passarella Miki produces Aglio Bianco Polesano DOP in Gavello, at the heart of the Polesine region's 29-municipality protected zone. This white garlic stands apart through its compact, lustrous bulbs and distinctly mellow aromatics—the dry matter content exceeds 35%, ensuring substance without bite. The garlic's low pungency and lingering scent make it a signature element in Veneto's distinctive kitchen.
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