Pastificio Marcozzi di Campofilone

Campofilone · Province of Fermo · Marche

Maccheroncini di Campofilone IGP

The family-run pasta maker that has been producing authentic Campofilone egg pasta for over twenty years.

What it makes

Maccheroncini di Campofilone

A dried egg pasta cut into extremely fine strands (0.3-0.7 mm thick) that cook in about one minute, made only in the village of Campofilone.

Direct contacts are one free step away

Website, email, phone — no card, no noise.