✓ Consortium verified

Patacca Gianfranco

Loreto Aprutino · Province of Pescara · Abruzzo

Aprutino Pescarese DOP

Patacca Gianfranco operates in Loreto Aprutino, at the heart of Abruzzo's olive-growing belt, producing Aprutino Pescarese DOP extra virgin oil. The producer draws from a 46-municipality zone renowned for its hillside orchards, where cooler temperatures and maritime winds shape the olives' character. The resulting oil—green to yellow in hue—carries subtle herbaceous notes and measured fruitiness, refined enough to enhance delicate dishes yet structured for bread dipping and drizzle finishing.

Contacts

Direct contacts are one free step away

Website, email, phone — no card, no noise.

What it makes

DOP

Aprutino Pescarese

Extra virgin olive oil from the hills of the province of Pescara, green to yellow, low-to-medium fruity with herbaceous, green almond, artichoke or tomato notes.

→