PECCHENINO Società Agricola s.s.

Pecchenino Società Agricola operates in Dogliani, where Dolcetto thrives on the Langhe's clay-limestone soils. The producer crafts four protected wines: Dolcetto di Diano d'Alba and Dogliani from local parcels, plus Barbaresco and Barolo from designated hillside zones across Piedmont. Each reflects precise regulations—from Dolcetto's minimum 12% alcohol to Barolo's demanding 38-month maturation. The winery's portfolio spans both daily-drinking elegance and age-worthy structure, anchored in the region's volcanic-influenced terrain.

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