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PERETTI VALENTINO

Lucoli · Province of L'Aquila · Abruzzo

Agnello del Centro Italia IGP

Peretti Valentino operates in Lucoli, deep in Abruzzo's L'Aquila province, where the Apennines shape both landscape and livestock. The producer specializes in Agnello del Centro Italia IGP, a protected designation spanning 1,403 municipalities across central Italy. This PGI lamb—classified by carcass weight and animal age—begins life on milk before transitioning to pasture grazing, a progression that defines its flavour profile and meat structure. The scale of the protected zone reflects the historical significance of pastoral traditions in this mountainous region.

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What it makes

IGP

Agnello del Centro Italia

PGI lamb meat from central Italy, classified as light, heavy or castrated carcasses, from milk-fed lambs later grazed on local fodder.

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