Perla

Perla operates in Marene, within Cuneo's Raschera DOP zone, a 248-municipality region where Alpine pasture and dairy tradition converge. The producer works with Raschera, a pressed cheese that balances fat content with delicate texture—its white-ivory paste and fine structure defining the category. Operating at the heart of Piedmont's protected cheese geography, Perla embodies the technical precision required to meet DOP standards across the region's varied terroirs.

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