Pes Giovanni

Giovanni Pes tends Sardinia's iconic Carciofo Spinoso across the sprawling DOP zone of 128 municipalities. This spiny artichoke, prized for its tender, edible stem and delicate balance of bitter and sweet notes, demands expertise to cultivate and harvest at peak condition. The low astringency that distinguishes the variety makes it equally compelling raw or prepared—a versatility that defines Pes's production philosophy and earned the Carciofo Spinoso its protected status.

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