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PESCE LUIGI

Barbera d'Asti DOCGRuchè di Castagnole Monferrato DOCGTerre Alfieri DOCG

Pesce Luigi commands three prestigious Piedmont DOCG designations across 183 municipalities. The portfolio spans Ruchè di Castagnole Monferrato, where Ruchè grapes reach minimum 12.5° alcohol, through Terre Alfieri's dual expression in Nebbiolo and Arneis, to Barbera d'Asti—the broadest zone at 165 municipalities. Each bottling reflects the terroir of distinct Monferrato and Langhe microclimates, anchored by regional regulations demanding minimum aging for depth and structure.

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What it makes

DOCG

Barbera d'Asti

Grapes: Barbera ≥90%, altri vitigni a bacca nera non aromatici idonei (Piemonte)Styles: RedMin. alcohol: 12%4 months aging

→DOCG

Ruchè di Castagnole Monferrato

Grapes: Ruchè ≥90%, Barbera e/o BrachettoStyles: RedMin. alcohol: 12.5%

→DOCG

Terre Alfieri

Grapes: Arneis (tipologia Arneis) ≥85%, Nebbiolo (tipologia Nebbiolo) ≥85%, altri vitigni non aromatici idonei (Piemonte), a bacca bianca o nera secondo tipologiaStyles: White · RedMin. alcohol: 12%

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