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PETRONIO CLAUDIO

Castel del Monte · Province of L'Aquila · Abruzzo

Agnello del Centro Italia IGP

Claudio Petronio operates in Castel del Monte, a hilltop comune in the L'Aquila province where the protected designation Agnello del Centro Italia IGP defines his core output. This PGI lamb meat draws from a production zone spanning 1,403 municipalities across central Italy, permitting light, heavy, and castrated carcasses from animals transitioned from milk feeding to pasture grazing. His operation sits within one of Europe's most extensive protected lamb systems, anchoring local heritage to contemporary market recognition.

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What it makes

IGP

Agnello del Centro Italia

PGI lamb meat from central Italy, classified as light, heavy or castrated carcasses, from milk-fed lambs later grazed on local fodder.

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