Piadina Gastone

For more than half a century, Piadina Gastone has maintained the craft of Romagna's flatbread tradition. Founded in 1965 in Ravenna's historic center, the producer began when grandmother Anna shaped the first piadine in a corner shop, evolving into a full-scale operation while preserving handmade techniques. Today, Gastone's IGP-certified piadine arrive with distinctive blistered surfaces—the mark of proper pan-cooking—using carefully selected wheat varieties like spelt and Kamut, alongside extra virgin olive oil. Each thin, pliable round carries the authentic taste that sustained Romagnoli for centuries.

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