PICASCIA Tommaso

Tommaso Picascia tends Annurca and Rossa del Sud apple varieties across Qualiano's volcanic soils near Naples, where Melannurca Campana IGP apples thrive in the region's five-municipality protected zone. His fruit develops the distinctive white, crisp flesh beneath deep red skin that marks the denomination's identity. Working within this tightly defined terroir, Picascia harvests apples engineered over centuries to balance acidity and sweetness—a profile shaped by Campania's singular microclimate rather than modern intervention.

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