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PIETRO RINALDI S.S.A.

Alba · Province of Cuneo · Piemonte

Barbaresco DOCGBarolo DOCGDogliani DOCG+1

Pietro Rinaldi S.S.A. operates from Alba in the heart of Piedmont's wine country, commanding the four principal DOCG zones that define the region's prestige. The house produces Dolcetto di Diano d'Alba from a single-municipality zone, then expands across the broader Dogliani, Barbaresco, and Barolo appellations—each Nebbiolo-based wine subject to rigorous aging regimes, from Barbaresco's 26-month minimum to Barolo's demanding 38 months in wood. This geographic and stylistic breadth reflects mastery across Piedmont's most exacting denominations.

GuidesBarolo vs Barbaresco: how Piedmont's two great Nebbiolo wines differ →DOCG vs DOC vs IGT: Italy's wine classification, explained →

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What it makes

DOCG

Barbaresco

Grapes: Nebbiolo ≥100%Styles: RedMin. alcohol: 12.5%26 months aging
→DOCG

Barolo

Grapes: Nebbiolo ≥100%Styles: RedMin. alcohol: 13%38 months aging
→DOCG

Dogliani

Grapes: Dolcetto ≥100%Styles: RedMin. alcohol: 12%
→DOCG

Dolcetto di Diano d'Alba

Grapes: Dolcetto ≥100%Styles: RedMin. alcohol: 12%
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