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PIETRO TORTI DI TORTI ALESSANDRO (AZ. AGR.)

Oltrepò Pavese metodo classico DOCG

Pietro Torti di Torti Alessandro produces metodo classico sparkling wines in Oltrepò Pavese, a 41-municipality region renowned for premium bottle-fermented expressions. Working with Pinot nero, Chardonnay, and white Pinot varieties, the producer creates both classic and rosé spumante, each aged a minimum of 15 months to develop complexity and persistent bubbles. The approach yields wines of precise structure and mineral elegance, anchored in Oltrepò's continental terroir and winemaking rigor.

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DOCG

Oltrepò Pavese metodo classico

Grapes: Pinot nero ≥70%, Chardonnay e/o Pinot grigio e/o Pinot biancoStyles: Sparkling · spumante roséMin. alcohol: 11.5%15 months aging

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