Pino Raffaele

Pino Raffaele cultivates Cipolla Rossa di Tropea Calabria IGP across the designated zone of 23 municipalities, stewarding one of Italy's most distinctive vegetables. This sweet red onion thrives on Calabria's Tyrrhenian slope, its natural sugars concentrated by the coastal climate. Raffaele markets the crop in three forms—cipollotto, fresh bulbs, and storage onions—each capturing the terroir's character. His operation connects directly to the region's gastronomic identity, where the Cipolla Rossa defines local cookery from raw antipasti to caramelized sides.

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