✓ Consortium verified

PODERE FRANCESCO

Novellara · Province of Reggio nell'Emilia · Emilia-Romagna

Aceto balsamico tradizionale di Reggio Emilia DOP

Podere Francesco commands the art of aceto balsamico tradizionale in Novellara, where Reggio Emilia's volcanic terroir meets the discipline of a 12-year minimum maturation. Each barrel in their acetaia marks time in the characteristic dark, syrupy transformation that only the appellation's 42-municipality zone can certify. This DOP producer treats vinegar not as condiment but as chronology—each vintage a statement of place and patience.

GuidesTraditional Balsamic Vinegar vs Balsamico di Modena IGP: Why One Costs Ten Times More →

Contacts

Direct contacts are one free step away

Website, email, phone — no card, no noise.

What it makes

DOP

Aceto balsamico tradizionale di Reggio Emilia

Aceto Balsamico Tradizionale di Reggio Emilia PDO is a dark brown, syrupy balsamic vinegar matured for at least 12 years from boiled grape must.

→