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Poggio a Campoli

San Casciano in Val di Pesa · Province of Firenze · Toscana

Chianti Classico DOCG

Poggio a Campoli operates in San Casciano in Val di Pesa, within the Chianti Classico zone that spans seven municipalities across Tuscany's Florentine hills. The producer crafts Sangiovese-based reds, anchored by the region's signature varietal and complemented by approved Tuscan red grapes. Each bottle reflects the technical discipline of the Classico designation, demanding minimum 12% alcohol and a meticulous approach to viticulture and aging that distinguishes serious producers in this competitive appellation.

GuidesBest wine towns to visit in Tuscany →Chianti vs Chianti Classico: The Difference, Explained →DOCG vs DOC vs IGT: Italy's wine classification, explained →

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What it makes

DOCG

Chianti Classico

Grapes: Sangiovese ≥80%, Vitigni a bacca rossa idonei alla coltivazione in ToscanaStyles: RedMin. alcohol: 12%

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