Poli Sapori Toscana

Poli Sapori Toscana descends from Macelleria Poli, established in San Miniato in 1946, and carries seven decades of meat-craft into modern retail. The producer specialises in cured meats engineered for supermarket durability and kitchen versatility—raw, cooked, roasted—without sacrificing Tuscan flavour. Every recipe honours the original taste while meeting rigorous quality benchmarks. Based in the heart of Cinta Senese country, Poli Sapori sources from the breed's wild and semi-wild herds across the region, delivering DOP pork that performs on shelf and plate alike.

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