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POMPONI CIRO

San Casciano dei Bagni · Province of Siena · Toscana

Terre di Siena DOP

Ciro Pomponi oversees the production of Extra Virgin Olive Oil DOP in San Casciano dei Bagni, where the Siena hills create conditions for oils of exceptional purity. His work centres on meeting Terre di Siena's stringent chemical thresholds: acidity held below 0.5%, oleic acid sustained above 72%, and polyphenol content at 100 ppm—markers of oils built for both table and cellar. Within the broad 32-municipality designation zone, Pomponi's operation exemplifies the technical precision now defining modern Tuscan olive cultivation.

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What it makes

DOP

Terre di Siena

Extra virgin olive oil with acidity not exceeding 0.5%, oleic acid content over 72% and total polyphenols of 100 ppm or more, produced in the hilly areas of the province of Siena.

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