✓ Consortium verified
Principe di Corleone
Principe di Corleone anchors its identity to 1892, when Giuseppe Pollara assembled landowners from the Monreale region into a unified winemaking venture that controlled every production stage. This integration—from soil improvement to cellaring—transformed scattered rural holdings into a modern enterprise, establishing the house's commitment to oversight and quality across Sicilia's full palette: Nero d'Avola, Frappato, and Nerello Mascalese reds, plus whites and rosés under DOC designation. The commitment endures across a century of refined practice.
Contacts
Direct contacts are one free step away
Website, email, phone — no card, no noise.
What it makes
Sicilia
Extra virgin olive oil with maximum 0.5% acidity and at least 100 mg/kg total polyphenols, showing aromas of green tomato, artichoke and fresh grass with bitter and pungent notes.
Sicilia