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PROSCIUTTIFICIO MONTALBANO S.r.l.

Prosciutto Toscano DOP

Prosciuttificio Montalbano S.r.l. produces Prosciutto Toscano DOP, a raw cured ham spanning a production zone of 273 Tuscan municipalities. Each prosciutto weighs 8–9 kg and undergoes dry-salting with salt, pepper, and plant seasonings before controlled aging. The producer operates within strict protected designation protocols, ensuring that every leg meets the exacting standards governing this iconic Tuscan charcuterie. Montalbano's commitment centers on honoring the terroir and techniques that define authentic Prosciutto Toscano.

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What it makes

DOP

Prosciutto Toscano

Prosciutto Toscano PDO is a raw cured ham of about 8-9 kg, dry-salted with salt, pepper and plant seasonings, aged at least 10-12 months, with pale-to-bright red meat and a savoury delicate taste.

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