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Prosciuttificio Valle Oblita

Preci · Province of Perugia · Umbria

Prosciutto di Norcia IGP

Prosciuttificio Valle Oblita operates in Preci, at the heart of the Norcia PGI zone in Umbria's Sibillini foothills. The producer crafts Prosciutto di Norcia IGP, a cured ham distinguished by its characteristic pear shape and minimum weight of 8.5 kg. Working within the protected denomination's five-municipality territory, Valle Oblita adheres to strict production standards that define this centuries-old curing tradition, transforming carefully selected pork into hams of compact texture and distinctive flavor profile.

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What it makes

IGP

Prosciutto di Norcia

Prosciutto di Norcia PGI is a cured raw ham with a characteristic pear shape, weighing at least 8.5 kg, with compact pink-to-red slices and a slightly spicy aroma.

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