Punt e Mes (Carpano)

Punt e Mes stands as Carpano's defining expression within the Vermut di Torino IGP framework. Created in Milan, this vermouth carries the legacy of the house's 1786 invention by Antonio Benedetto Carpano, the pivotal moment that established vermouth as an Italian aperitif category. Its distinctive bitter-sweet profile and herbal complexity reflect decades of recipe refinement, positioning Punt e Mes as a benchmark for Turin-style vermouth production and a symbol of Carpano's enduring mastery in fortified wine craftsmanship.

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