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QIMISOLA di Zhang QI Azienda Agricola

Barbera d'Asti DOCGRuchè di Castagnole Monferrato DOCGTerre Alfieri DOCG

QIMISOLA di Zhang QI produces three cornerstone DOCGs across Piedmont's Monferrato and Asti zones. Their Ruchè di Castagnole Monferrato captures the minerality of seven municipalities in one darkly elegant wine; their Terre Alfieri ranges from crisp Arneis to structured Nebbiolo; their Barbera d'Asti, aged minimum four months, anchors the portfolio with power and finesse. Each bottling speaks to the winery's cross-cultural mission: connecting wine lovers and culture seekers through liquid narratives rooted in volcanic and calcareous terroirs.

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What it makes

DOCG

Barbera d'Asti

Grapes: Barbera ≥90%, altri vitigni a bacca nera non aromatici idonei (Piemonte)Styles: RedMin. alcohol: 12%4 months aging

→DOCG

Ruchè di Castagnole Monferrato

Grapes: Ruchè ≥90%, Barbera e/o BrachettoStyles: RedMin. alcohol: 12.5%

→DOCG

Terre Alfieri

Grapes: Arneis (tipologia Arneis) ≥85%, Nebbiolo (tipologia Nebbiolo) ≥85%, altri vitigni non aromatici idonei (Piemonte), a bacca bianca o nera secondo tipologiaStyles: White · RedMin. alcohol: 12%

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