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Ranalli Giancarlo

Pescara · Province of Pescara · Abruzzo

Aprutino Pescarese DOP

Ranalli Giancarlo operates from Pescara in the heart of Abruzzo's Aprutino Pescarese zone, where 46 municipalities converge to produce one of Italy's most distinctive olive oils. His extra virgin oil captures the terroir of the Pescara hills—a palette of green and yellow hues that signals the low-to-medium fruitiness and herbaceous notes characteristic of the denomination. Each bottle reflects the precision required to express this coastal-mountain landscape through oil.

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What it makes

DOP

Aprutino Pescarese

Extra virgin olive oil from the hills of the province of Pescara, green to yellow, low-to-medium fruity with herbaceous, green almond, artichoke or tomato notes.

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