RAZZETTI MONICA

Monica Razzetti operates from Monte San Pietrangeli in the heart of Marche's rolling countryside, where she raises Agnello del Centro Italia IGP—Protected Geographical Indication lamb spanning a network of 1,403 municipalities across central Italy. Her animals follow a traditional rearing system: milk-fed from birth, then moved to pasture, their meat classified by carcass type and maturity. This dual-phase approach yields lambs that balance delicate flavor with the minerality of Marche's hillside grazing lands, maintaining the strict standards that define this protected denomination.

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