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RECSKO EDVARD LASZLO

Gioia dei Marsi · Province of L'Aquila · Abruzzo

Agnello del Centro Italia IGP

Recsko Edvard Laszlo operates in Gioia dei Marsi, at the heart of Abruzzo's pastoral landscape, where the Agnello del Centro Italia IGP takes shape across a vast network spanning 1,403 municipalities. The producer works within a classification system that distinguishes light, heavy, and castrated carcasses, each reflecting precise rearing protocols. From milk-fed beginnings through mountain grazing, the lambs develop the meat characteristics that define this central Italian PGI designation.

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What it makes

IGP

Agnello del Centro Italia

PGI lamb meat from central Italy, classified as light, heavy or castrated carcasses, from milk-fed lambs later grazed on local fodder.

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