RENZO CASTELLA ENOTECNICO Az. Agr.

Renzo Castella operates from Diano d'Alba in Cuneo, commanding four prestigious Nebbiolo and Dolcetto denominations. His cellar produces Barolo—requiring 38 months of aging—alongside the more approachable Barbaresco and Dolcetto di Diano d'Alba. The house balances the structured power of northern Piedmont's finest reds with the immediate drinkability of local Dolcetto, across terroirs spanning 37 municipalities across the Alba region.

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