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RIBOTE Az. Agr. di Porro Bruno e Figlio

Dogliani · Province of Cuneo · Piemonte

Barbaresco DOCGBarolo DOCGDogliani DOCG+1

RIBOTE Az. Agr. di Porro Bruno e Figlio operates in Dogliani, where Piedmont's Dolcetto tradition runs deep. The house crafts Dolcetto di Diano d'Alba and Dogliani DOCG wines—reds of mineral tension and tannin grip—alongside prestigious Nebbiolo-based Barbaresco and Barolo, each aged to legal minimums of 26 and 38 months respectively. This range bridges local expression and regional ambition.

GuidesBarolo vs Barbaresco: how Piedmont's two great Nebbiolo wines differ →DOCG vs DOC vs IGT: Italy's wine classification, explained →

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What it makes

DOCG

Barbaresco

Grapes: Nebbiolo ≥100%Styles: RedMin. alcohol: 12.5%26 months aging
→DOCG

Barolo

Grapes: Nebbiolo ≥100%Styles: RedMin. alcohol: 13%38 months aging
→DOCG

Dogliani

Grapes: Dolcetto ≥100%Styles: RedMin. alcohol: 12%
→DOCG

Dolcetto di Diano d'Alba

Grapes: Dolcetto ≥100%Styles: RedMin. alcohol: 12%
→