RICCIARDI GIUSEPPE

Giuseppe Ricciardi operates in Pescorocchiano, at the heart of the Rieti hills, where the production of Agnello del Centro Italia IGP unfolds across one of Italy's most expansive protected zones. His operation participates in a system spanning 1,403 municipalities across central Italy, managing lambs raised first on milk before transitioning to pasture grazing. The classification standards—light, heavy, or castrated carcasses—reflect the precision demanded of producers in this territory, where altitude and forage quality shape the meat's character.

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