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RINALDI FRANCESCO E FIGLI sas

Alba · Province of Cuneo · Piemonte

Barbaresco DOCGBarolo DOCGDogliani DOCG+1

Rinaldi Francesco e Figli produces four DOCG reds from Alba in Cuneo. The house commands both the Nebbiolo-based classics: Barolo, requiring 38 months of aging and a minimum 13% alcohol, and Barbaresco, at 26 months and 12.5%. Their Dolcetto offerings—the local Diano d'Alba and the broader Dogliani—round out a portfolio rooted in the Piedmont's exacting regulations. Each wine reflects the discipline of its zone, from single-municipality precision to Dogliani's 21-commune range.

GuidesBarolo vs Barbaresco: how Piedmont's two great Nebbiolo wines differ →DOCG vs DOC vs IGT: Italy's wine classification, explained →

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What it makes

DOCG

Barbaresco

Grapes: Nebbiolo ≥100%Styles: RedMin. alcohol: 12.5%26 months aging
→DOCG

Barolo

Grapes: Nebbiolo ≥100%Styles: RedMin. alcohol: 13%38 months aging
→DOCG

Dogliani

Grapes: Dolcetto ≥100%Styles: RedMin. alcohol: 12%
→DOCG

Dolcetto di Diano d'Alba

Grapes: Dolcetto ≥100%Styles: RedMin. alcohol: 12%
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