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Rizzuti Andrea
Patata della Sila IGP
Rizzuti Andrea cultivates Patata della Sila IGP across the high plateau of Calabria, where altitude and volcanic soils create conditions for a potato of exceptional density. The variety's high dry matter content makes it a cook's choice for frying, while its natural resilience allows winter storage without chemical preservation—a practical advantage rooted in centuries of mountain cultivation across the region's 24 municipalities.
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