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Rocca Toscana Formaggi

Roccastrada · Province of Grosseto · Toscana

Pecorino Toscano DOP

Rocca Toscana Formaggi unites the Canti family's expertise in selecting and aging cheese with the Roccastrada dairy's production skill, creating Pecorino Toscano DOP of distinctive character. Their Pecorino—creamy in youth, complex when matured longer—embodies the convergence of Tuscan sheep-milk traditions spanning centuries with contemporary flavor exploration. From pasture to plate, the producer integrates ancient techniques with modern management, ensuring each wheel meets standards of integrity and taste. This is cheese grounded in terroir and craft discipline.

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What it makes

DOP

Pecorino Toscano

A soft or semi-hard sheep's-milk cheese with a creamy texture, matured short or long, produced in Tuscany and adjacent municipalities of Umbria and Lazio.

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