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ROCCHI MARIA CRISTINA

Torrita di Siena · Province of Siena · Toscana

Terre di Siena DOP

In Torrita di Siena, Maria Cristina Rocchi tends to the olive groves of the Crete Senesi landscape, where Terre di Siena DOP defines both her craft and her commitment. Her extra virgin olive oils meet exacting standards: acidity held below 0.5%, oleic acid above 72%, and polyphenol content of 100 ppm—markers of purity that reflect careful harvest timing and precision processing. Each bottle carries the mineral imprint of this Tuscan zone spanning 32 municipalities, where soil and sun conspire to shape flavour.

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What it makes

DOP

Terre di Siena

Extra virgin olive oil with acidity not exceeding 0.5%, oleic acid content over 72% and total polyphenols of 100 ppm or more, produced in the hilly areas of the province of Siena.

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