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ROSSANINO PIERPAOLO

Barbera d'Asti DOCGRuchè di Castagnole Monferrato DOCGTerre Alfieri DOCG

Rossanino Pierpaolo works across three pillars of Piedmont excellence. From Castagnole Monferrato, the producer draws Ruchè—a varietal demanding 12.5% alcohol minimum—into wines of mineral precision. Parallel production spans Terre Alfieri's dual mandate: Arneis for white aromatics and Nebbiolo for structured reds across eleven municipalities. The portfolio anchors itself in Barbera d'Asti DOCG territory, where four-month aging requirements enforce concentration in the bottle. This alignment across three distinct zones reveals a producer committed to expressing terroir through regulation's rigorous frame.

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What it makes

DOCG

Barbera d'Asti

Grapes: Barbera ≥90%, altri vitigni a bacca nera non aromatici idonei (Piemonte)Styles: RedMin. alcohol: 12%4 months aging

→DOCG

Ruchè di Castagnole Monferrato

Grapes: Ruchè ≥90%, Barbera e/o BrachettoStyles: RedMin. alcohol: 12.5%

→DOCG

Terre Alfieri

Grapes: Arneis (tipologia Arneis) ≥85%, Nebbiolo (tipologia Nebbiolo) ≥85%, altri vitigni non aromatici idonei (Piemonte), a bacca bianca o nera secondo tipologiaStyles: White · RedMin. alcohol: 12%

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