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RUNCI CRISTINA

Leonessa · Province of Rieti · Lazio

Agnello del Centro Italia IGP

Runci Cristina operates in Leonessa, in Rieti's Apennine landscape, where she produces Agnello del Centro Italia IGP—a Protected Geographical Indication spanning 1,403 municipalities across central Italy. Her lambs, initially milk-fed before grazing on the region's upland pastures, are processed into light, heavy, or castrated carcasses, each reflecting the terrain's influence. The designation guards production standards that define the meat's texture and flavor profile, ensuring consistency across the vast protected zone.

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What it makes

IGP

Agnello del Centro Italia

PGI lamb meat from central Italy, classified as light, heavy or castrated carcasses, from milk-fed lambs later grazed on local fodder.

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