RUSCITTI ANTONIO

Antonio Ruscitti operates in Avezzano, at the heart of central Italy's lamb-producing landscape, where the Agnello del Centro Italia IGP designation spans 1,403 municipalities across three regions. His focus is the classified production of milk-fed lambs that transition to grazing, yielding carcasses graded as light, heavy, or castrated—each category meeting rigorous PGI standards. This Abruzzese producer participates in a Protected Geographical Indication system that safeguards a centuries-old pastoral tradition through precise breeding and feeding protocols, anchoring quality in geography and method rather than scale.

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